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Organic Kale Powder – 30 Servings – 1 serv = 2.7g
What Are The Benefits Of Kale?
Kale is super-rich in antioxidants, vitamins K, A, and C, and other minerals like iron. The antioxidants and other phytonutrients help prevent dangerous ailments like cancer, heart disease, and inflammation. Vitamin K preserves bones while vitamin A enhances vision health. And the antioxidants and vitamin C improve the health of your skin and hair.

1. Fights Cancer
The chlorophyll in kale (and other green vegetables) helps prevent the body from absorbing compounds called heterocyclic amines. These are chemicals associated with cancer, which are produced while grilling animal-derived foods at high temperatures.

Here’s the trick – the human body can’t absorb much of chlorophyll. So when this chlorophyll binds with the carcinogens, it prevents them from getting absorbed as well.

According to the National Cancer Institute, cruciferous vegetables like kale help fight cancer. They also contain substances called glucosinolates, which have a role to play in cancer prevention.

2. Promotes Heart Health
Kale contains compounds called bile acid sequestrants, which are known to lower blood cholesterol levels (3). Kale is also exceptionally rich in vitamins C and K (more than spinach) and contains omega-3 fatty acids as well. All of these nutrients are healthy for the heart (4). They even help lower bad cholesterol and elevate the levels of good cholesterol.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease


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