ORGANIC COCONUT FLOUR – ONE POUND EACH

Description

Organic Coconut Flour

Coconut Flour – Organic

KETO FRIENDLY

• Our Raw Organic Coconut Flour is made with fresh organic coconut meat from the Philippines. It is dried and then finely ground to a flour.
• This tasty flour is made in small batches at low temperatures to ensure that the freshness and quality of the product are optimal.
• Coconut flour is a delicious, healthy alternative to wheat and other grain flours that are high in fiber, gluten free, low in digestible carbohydrates, and a great source of protein and healthy oils.
• It lends baked goods an incomparably rich texture and a unique, natural sweetness…plus get 1 free automatically when you order 2

Coconut Flour Cake

 Ingredients

 

• 1/2 cup Simply Clean coconut flour
• 4 large eggs
• 1/4 cup extra-virgin olive oil
• 2 teaspoons baking powder
• 4 teaspoons vanilla extract
• 1/3 cup maple syrup
• 1/4 teaspoon salt
• 2 tablespoons water, as needed.

Instructions

1. Preheat the oven to 350ºF and lightly spray two 6-inch cake pans with oil. Press a square of parchment paper into the bottom of each pan, to make removing the cakes easier later. alternatively, you can use one 8-inch cake pan for this recipe instead.

 

2. In a large bowl, combine the coconut flour, eggs, olive oil, baking powder, vanilla, maple syrup, salt, and water. Use a whisk to mix well, breaking up any clumps.

 

3. Pour the batter into the two prepared pans. bake the two 6-inch pans for 25 minutes at 350ºF, or until the top looks lightly golden and the centre feels firm to a light touch. An 8-inch cake needs to bake for 30-35 minutes. Let the cake cool completely before removing it from the pan.

 

4. Once the cake is cool, you can frost it with your favorite topping. you’ll get a 2-layer cake if you use the two 6-inch pans, or a single layer with the 8-inch pans.

 

5. This cake should be stored tightly covered in the fridge for up to 5 days, but keep in mind that it will start to dry out the longer you store it. Bring the cake to room temperature before serving again for the best flavor and texture.