FREEZE DRIED GREEN BEANS-non gmo-buy 1 get 1 free

Description

Buy 1 get 1 Free promotion ends November 24, 2023

GMO Free Freeze Dried Whole Green Beans

12+ 1/4 cup Servings per Pouch

Up to 25 Year Shelf Life

Tested for Heavy Metals with no additives

Re-Sealable pouch so Never Throw Food Away Again!

Not Just For Emergencies (Use Everyday)

Great Healthy Snacks

Use in stews and pot roast

Mix and Match Bundles are Available

Simply Clean Foods Freeze Dried Green Beans

Recipe 1: Freeze Dried Green Bean Salad

Ingredients:

• 1 cup Simply Clean Foods freeze dried green beans
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup cucumber, diced
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Rehydrate the freeze-dried green beans by adding them to a bowl of water for 5-10 minutes or until fully hydrated.
2. In a large mixing bowl, combine reconstituted green beans, cherry tomatoes, red onion, and cucumber.
3. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
4. Pour the dressing over the vegetable mixture and toss to coat.
5. Serve chilled as a refreshing side dish or on top of a bed of greens as a salad.

 

 

 

Recipe 2: Freeze Dried Green Bean Casserole

Ingredients:

• 1 cup Simply Clean Foods freeze dried green beans
• 1/2 cup Simply Clean Foods diced onions
• 1/2 cup Simply Clean Foods sliced mushrooms
• 1/2 cup flour
• 2 cups milk
• 1 tsp salt
• 1/4 tsp black pepper
• 1 cup grated cheddar cheese
• 1 cup breadcrumbs
• 2 tbsp melted butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Reconstitute the freeze dried green beans by adding them to a bowl of water for 5-10 minutes or until fully hydrated.
3. In a large saucepan, sauté the onions and mushrooms until tender.
4. Whisk in the flour, salt, and pepper. Gradually add the milk, stirring constantly, until mixture thickens.
5. Remove from heat and stir in the green beans and cheese.
6. Pour mixture into a 9×13 inch baking dish.
7. Mix together the breadcrumbs and melted butter and sprinkle over the top of the casserole.
8. Bake for 20-25 minutes or until the top is golden brown.