ORGANIC QUINOA – ONE POUND – PREMIUM QUALITY

Description

ORGANIC QUINOA – ONE POUND – PREMIUM QUALITY

This ancient grain is a product of PERU *NOT Heavily processed like most quinoa available. Rinse lightly before use.

Quinoa, often described as a “superfood” or a “supergrain,” has become popular among the health conscious, with good reason. Quinoa (pronounced KEEN-wah or ke-NO-ah) is packed with protein, fiber and various vitamins and minerals. It is also gluten-free and is recommended for people who are on a gluten-free diet.

Often used as a substitute for rice, quinoa is commonly considered to be a grain and is usually referred to as such, but it is actually a seed.

Preparation:

Instructions

1. Rinse the quinoa: Pour the quinoa into a fine mesh colander and rinse under running water for at least 30 seconds. Drain well. This step removes any bitterness on the outside of the quinoa (caused by naturally occurring saponins).
2. Combine the rinsed quinoa and water in a saucepan. Bring the mixture to a boil over medium-high heat, then decrease the heat a bit to maintain a gentle simmer. Cook until the quinoa has absorbed all of the water, about 10 to 20 minutes (small amounts of quinoa will be ready closer to 10 minutes; larger amounts between 15 to 20). Reduce heat as time goes on to maintain a gentle simmer.
3. Remove the pot from heat, cover, and let the quinoa steam for 5 minutes. This step gives the quinoa time to pop open into little curlicues, so it’s nice and fluffy. Remove the lid and fluff the quinoa with a fork. Season with salt, to taste, unless you’re proceeding with another recipe as written.

 

Quinoa Salad with Feta & Peaches

Ingredients

Vinaigrette:

2 Tbsp Olive Oil

3 Tbsp Lemon Juice

2 Tbsp Apricot Jam

Pinch of Kosher Salt

 

Salad:

5 oz. Mixed Greens

2 Cups Simply Clean Foods Peaches/Strawberries

1 Cup Walnuts- Chopped

1/3 Cup Simply Clean Foods Cranberries

¾ Cup Feta Cheese

1/2Cup Simply Clean Foods Quinoa

½ red onion chopped

Dressing:

1. In a food processor, combine olive oil, jam, lemon juice and salt. Pulse until smooth.

Salad:

1. Assemble salad – in a large bowl combine greens, peaches, walnuts, feat & cooked quinoa. Add sliced red onion
2. Drizzle ½ dressing on top of the salad and toss. Add rest of the dressing and toss again
3. Serve immediately.