ORGANIC BROWN FLAX SEED – ONE POUND – PREMIUM QUALITY

Description

 

ORGANIC FLAX SEED – ONE POUND – PREMIUM QUALITY PRODUCT OF Kazakhstan Great for plant based, gluten free, vegan, and organic recipes!

Sprinkle them straight onto salads, yogurts, smoothies, and cereals or sprout them right at home.

Preparation: Put whole or ground flax seeds into a bowl. Decide how much flax seed you’d like to soak and place the seeds in a bowl. …

Stir 3 times as much warm water into the bowl. Leave the flax seeds to soak for 2 to 10 minutes. Use the soaked flax seeds in baked goods and smoothies.

Sproutable, Keto Friendly

• Rich in fiber and Omega-3 fatty acids, flaxseeds are heart-healthy
• Brown Flaxseed adds a light, nutty flavor and pleasant crunch to foods, while packing a nutritional punch
• Sprinkle into breakfast cereals, stir-fries and hot grain dishes, or use to garnish salads and vegetables
• Add whole Brown Flaxseeds or ground flax meal to smoothies and sauces before blending
• Gluten Free, ORGANIC AND Non-GMO

Flax & Sunflower Seed Bread

Ingredients

1 1/3 Cups of Water

2 Tbsp. Butter

3 Tbsp. Honey

1 1 /2 Cups Bread Flour

1 1/3 Cups Wholewheat Bread Flour

1 Tsp. Salt

1 Tsp. Active Dry Yeast

1/2 Cup Simply Clean Foods Flax Seeds

1/2 Cup Sunflower Seeds

 

Place all ingredients (except Sunflower seeds) in pan of bread machine in the order recommended by the manufacturer. Select ‘Basic White” cycle. Press start. Add sunflower seeds when alert sounds during “Knead” cycle.