FREEZE DRIED SHREDDED CHEDDAR CHEESE

Description

Freeze-Dried Shredded Cheese

Elevate your culinary creations with our premium Freeze-Dried Shredded Cheese! Perfect for busy lifestyles, outdoor adventures, or simply enhancing your favorite dishes at home, this innovative product offers the convenience of shelf-stable cheese without sacrificing flavor or texture.

Product Features:

• Lightweight & Portable: Ideal for camping, hiking, or travel, our freeze-dried cheese is easy to pack and carry.
• Long Shelf Life: With a shelf life of up to 25 years, it’s a must-have for your emergency food supply or pantry staples.
• Full Flavor: Our cheese retains its rich, creamy taste, delivering delicious flavor to any meal or snack.
• Versatile Use: Perfect for topping pizzas, mixing into casseroles, adding to soups, or snacking on its own. Just rehydrate with warm water, or sprinkle it directly onto your dish.
• No Preservatives: Made from high-quality cheese with no artificial additives or preservatives, ensuring a clean and wholesome ingredient for your cooking.

Storage Instructions: Store in a cool, dry place away from sunlight. Once opened, reseal tightly to maintain freshness.

Nutrition Information: Each serving contains essential nutrients, making our freeze-dried shredded cheese a great choice for adding protein and calcium to your diet.

Usage Suggestions:

• Great for taco night.
• Mix into pasta dishes for a cheesy kick.
• Use in salads for added texture and taste.
• Ideal for quick snack mixes or charcuterie boards.

Indulge in the convenience and deliciousness of our Freeze-Dried Shredded Cheese, and never miss out on cheesy goodness wherever life takes you!

Here’s a simple and delicious recipe that incorporates freeze-dried cheddar cheese: Cheddar Cheese Potato Soup. This creamy soup is rich in flavor and is perfect for a cozy meal.

Cheddar Cheese Potato Soup

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup freeze-dried cheddar cheese (plus extra for topping)
• 1 cup milk (or cream for a richer soup)
• 2 tablespoons butter
• 1 teaspoon dried thyme (optional)
• Salt and pepper, to taste
• Chopped fresh chives or green onions, for garnish

Instructions:

1. Sauté the Aromatics:
   • In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Cook the Potatoes:
   • Add the diced potatoes to the pot. Pour in the vegetable or chicken broth, and add the dried thyme if using. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
3. Blend the Soup:
   • Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches). If you prefer a chunkier texture, blend only half of the soup and mix it back in.
4. Incorporate the Cheese:
   • Stir in the freeze-dried cheddar cheese and let it rehydrate in the hot soup for a few minutes. Mix well until the cheese is fully incorporated.
5. Add Milk:
   • Pour in the milk (or cream) and stir to combine. Heat the soup gently, but do not let it boil. Season with salt and pepper to taste.
6. Serve:
   • Ladle the soup into bowls, and garnish with additional freeze-dried cheddar cheese, chives, or green onions if desired. Enjoy with crusty bread!

Tips:

• You can customize the soup by adding cooked bacon bits, roasted vegetables, or spices according to your taste.
• Adjust the thickness of the soup by adding more or less milk or broth, depending on your preference.

Enjoy your delicious cheddar cheese potato soup!