Butter Powder Non-GMO – 85 Servings

Description

Butter Powder – 15 ounces – 85 Servings – contains salt – Keto Friendly

If you ever thought butter couldn’t get any better, think again.

When you try this amazing Butter Powder in your favorite recipes, you’ll be amazed at how easy and tasty this butter really is.

Made from fresh, churned cream from happy cows in the USA, our Butter Powder is easy to use, extremely convenient, and will safely store long term in your pantry without refrigeration.

Loaded with the same nutrition as regular butter (after all, it’s basically the same – just in powder form), each serving provides a natural and important source of nutrients for your health and longevity.

But it’s not just the nutrition that makes our Rich Salted Butter Powder stand out.

It’s also easy to use in virtually any of your favorite recipes, including your favorite drinks that call for butter (keto-friendly coffee), baked goods, breakfast, lunch, and dinner! 

• Vitamins: Vitamin A, Folate, Choline, Retinol, Beta carotene, Vitamin E, Vitamin K

• Minerals: Potassium, Calcium, Magnesium, Phosphorus, Sodium, Selenium
• Amino Acids: tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, histidine, arginine, alanine, aspartic acid, glutamic acid, glycine, proline, serine
• Fatty acids: monounsaturated fats, polyunsaturated fats, omega 3, omega 6s

Suggested Use: Sprinkle Butter Powder over popcorn, your favorite snacks, or add to soups, sauces, and more. 

To prepare homemade butter, mix 1/2 cup of butter powder with 1 tbsp of water, whisk and refrigerate.

Other Names: butter, oil, ghee, spread, butterfat, churned cream.

Ingredients: Butter (Sweet cream, Salt), Nonfat milk solids, sodium caseinate(To the layperson, “casein” and “sodium caseinate” are essentially the same products. It’s helpful to know that casein is naturally found in milk, while sodium caseinate is derived from casein as a protein supplement, but many people still use them interchangeably.), and disodium phosphate(International Food Additives Council states that inorganic phosphates have a long history of safe use in food and that additional studies have proven their safety.)

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