BULK PINEAPPLE 12 PACK

Description

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Pineapple Truffles

Ingredients:

½ oz. (14g) Simply Clean Foods Freeze dried Pineapples

2 oz. (57g) White Chocolate

1oz. (28g) Heavy Cream

4 oz. (142g) Dark chocolate

Instructions

1. Process freeze dried pineapple in a food processor into a powder.
2. Add white chocolate and cream in a heat proof bowl and microwave for 20 – 25 second and stir until smooth.
3. Add pineapple powder to the ganache mixture and mix until combined. Refrigerate for 2 hours.
4. Melt half of the dark chocolate in a heat proof bowl over a simmering pot of water. When the chocolate is almost completely melted, take the bowl off the heat and stir until completely melted and smooth.
5. Add about a scant ½ teaspoon to each cavity of the pineapple candy Mold. Use the measuring spoon to push the melted chocolate around to cover all surfaces, nooks and crannies with a thin layer of chocolate.

Let the chocolate set for 5 minutes in the freezer.

Add the pineapple ganache mixture to a piping bag, cut off the tip.

Take the pineapple candy Mold out of the freezer and pipe the ganache mixture into the chocolate shells, leaving enough space at the top for another layer of dark chocolate.

6. Add about ½ teaspoon of melted dark chocolate over the ganache to cover it. Tap the Mold on the counter to even out the new layer of chocolate.
7. Let set in the freezer for 10 – 15 minutes.
8. Take the candy Mold out of the freezer and remove the truffles.
9. Melt the rest of the dark chocolate in a heat proof bowl over a simmering pot of water and repeat the process to form the rest of the truffles.