GREEN BELL PEPPER – FREEZE DRIED – NON GMO

A green bell pepper is sitting on the ground.

$19.95

262 in stock (can be backordered)

Description

GREEN BELL PEPPER – CHOPPED – FREEZE DRIED – NON GMO

Ratatouille

  • 2 tablespoons olive oil, divided
  • 3 cloves garlic, minced
  • 1 eggplant, cut into ½-inch cubes
  • 2 teaspoons Simply Clean Foods parsley
  • salt to taste
  • 1 cup grated Parmesan cheese
  • 2 Cup Simply Clean Foods zucchini, sliced
  • 2 large tomatoes, chopped
  • 2 cups Simply Clean Foods sliced mushrooms
  • 1 Cup Simply Clean Foods onions
  • 1 Cup Simply Clean Foods green or red bell pepper

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom and sides of a 1 ½-quart casserole dish with 1 tablespoon olive oil.

  2. Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Cook and stir garlic until fragrant and golden brown. Add eggplant and parsley; cook and stir until eggplant is tender and soft, about 10 minutes. Season with salt to taste.

  3. Spread eggplant mixture evenly across the bottom of the prepared casserole dish; sprinkle with a few tablespoons of Parmesan cheese. Spread zucchini in an even layer over top. Lightly salt and sprinkle with a little more cheese. Continue layering in this fashion, with tomatoes, mushrooms, onion, and bell pepper, covering each layer with a sprinkling of salt and cheese.

  4. Bake in preheated oven until vegetables are tender, about 45 minutes.

Additional information

Weight .25 kg
Dimensions 6 × 3 × 9 cm

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